{"id":42418,"date":"2025-02-26T16:51:15","date_gmt":"2025-02-26T16:51:15","guid":{"rendered":"https:\/\/digitalmediatools.it\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/"},"modified":"2025-04-15T07:00:26","modified_gmt":"2025-04-15T07:00:26","slug":"food-trends-2025-how-lunch-breaks-in-companies-are-changing","status":"publish","type":"post","link":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/","title":{"rendered":"Food trends 2025: how lunch breaks in companies are changing"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Food requirements in businesses are changing. Employees today are looking for healthier, sustainable and more personalized options, with a growing demand for balanced and alternative menus.<\/span><\/span> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The trends that are revolutionizing the lunch break <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHealthier, more balanced meals\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Increased demand for dishes rich in protein and vegetables<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDigitization and personalization\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Interactive menus and smart choices via business apps<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIncreased attention to vegetarian and vegan options\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Companies choose to include plant-based alternatives. <\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
How Ristoservice anticipates trends <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We at <\/span>Ristoservice<\/span> have developed innovative solutions
to meet these new needs:<\/span><\/span> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Flexible and customizable menus. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

App for meal selection and nutritional monitoring.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Selected ingredients to ensure quality and sustainability.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The future of the lunch break is about conscious choices and tailored solutions. <\/span><\/span>Find out how we can help you revamp your corporate food service.<\/span><\/span> <\/span><\/strong><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
Learn more<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Food requirements in businesses are changing. Employees today are looking for healthier, sustainable and more personalized options, with a growing demand for balanced and alternative menus.<\/p>\n","protected":false},"author":1,"featured_media":42326,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[177],"tags":[178],"class_list":["post-42418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-corporate-lifestye-en","tag-cover-post-en"],"yoast_head":"\nFood trends 2025: how lunch breaks in companies are changing - Ristoservice<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food trends 2025: how lunch breaks in companies are changing - Ristoservice\" \/>\n<meta property=\"og:description\" content=\"Food requirements in businesses are changing. Employees today are looking for healthier, sustainable and more personalized options, with a growing demand for balanced and alternative menus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/\" \/>\n<meta property=\"og:site_name\" content=\"Ristoservice\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-26T16:51:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-15T07:00:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.risto-service.it\/wp-content\/uploads\/2025\/02\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1334\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/#\\\/schema\\\/person\\\/0d4c8166773498b6966a1289e6fb84a3\"},\"headline\":\"Food trends 2025: how lunch breaks in companies are changing\",\"datePublished\":\"2025-02-26T16:51:15+00:00\",\"dateModified\":\"2025-04-15T07:00:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/\"},\"wordCount\":140,\"publisher\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.risto-service.it\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg\",\"keywords\":[\"Cover post\"],\"articleSection\":[\"Food & Corporate Lifestye\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/\",\"url\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/\",\"name\":\"Food trends 2025: how lunch breaks in companies are changing - Ristoservice\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.risto-service.it\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg\",\"datePublished\":\"2025-02-26T16:51:15+00:00\",\"dateModified\":\"2025-04-15T07:00:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.risto-service.it\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg\",\"contentUrl\":\"https:\\\/\\\/www.risto-service.it\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg\",\"width\":2000,\"height\":1334,\"caption\":\"Green Pea guacamole with nachos. Avocado alternative healthy party food\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food trends 2025: how lunch breaks in companies are changing\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/\",\"name\":\"Ristoservice\",\"description\":\"Sustainable taste, smarter solutions\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/#organization\",\"name\":\"Ristoservice\",\"url\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.risto-service.it\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/logo-risto-velluto.png\",\"contentUrl\":\"https:\\\/\\\/www.risto-service.it\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/logo-risto-velluto.png\",\"width\":1280,\"height\":347,\"caption\":\"Ristoservice\"},\"image\":{\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/#\\\/schema\\\/person\\\/0d4c8166773498b6966a1289e6fb84a3\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/267bf2573bba672ded4fa8194cb39a3d008f83626d5f81894bf7a228287f642c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/267bf2573bba672ded4fa8194cb39a3d008f83626d5f81894bf7a228287f642c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/267bf2573bba672ded4fa8194cb39a3d008f83626d5f81894bf7a228287f642c?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/risto-service.it\"],\"url\":\"https:\\\/\\\/www.risto-service.it\\\/en\\\/author\\\/and-digit\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food trends 2025: how lunch breaks in companies are changing - Ristoservice","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/","og_locale":"en_US","og_type":"article","og_title":"Food trends 2025: how lunch breaks in companies are changing - Ristoservice","og_description":"Food requirements in businesses are changing. Employees today are looking for healthier, sustainable and more personalized options, with a growing demand for balanced and alternative menus.","og_url":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/","og_site_name":"Ristoservice","article_published_time":"2025-02-26T16:51:15+00:00","article_modified_time":"2025-04-15T07:00:26+00:00","og_image":[{"width":2000,"height":1334,"url":"https:\/\/www.risto-service.it\/wp-content\/uploads\/2025\/02\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/#article","isPartOf":{"@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/"},"author":{"name":"admin","@id":"https:\/\/www.risto-service.it\/en\/#\/schema\/person\/0d4c8166773498b6966a1289e6fb84a3"},"headline":"Food trends 2025: how lunch breaks in companies are changing","datePublished":"2025-02-26T16:51:15+00:00","dateModified":"2025-04-15T07:00:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/"},"wordCount":140,"publisher":{"@id":"https:\/\/www.risto-service.it\/en\/#organization"},"image":{"@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risto-service.it\/wp-content\/uploads\/2025\/02\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg","keywords":["Cover post"],"articleSection":["Food & Corporate Lifestye"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/","url":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/","name":"Food trends 2025: how lunch breaks in companies are changing - Ristoservice","isPartOf":{"@id":"https:\/\/www.risto-service.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/#primaryimage"},"image":{"@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/#primaryimage"},"thumbnailUrl":"https:\/\/www.risto-service.it\/wp-content\/uploads\/2025\/02\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg","datePublished":"2025-02-26T16:51:15+00:00","dateModified":"2025-04-15T07:00:26+00:00","breadcrumb":{"@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/#primaryimage","url":"https:\/\/www.risto-service.it\/wp-content\/uploads\/2025\/02\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg","contentUrl":"https:\/\/www.risto-service.it\/wp-content\/uploads\/2025\/02\/green-pea-guacamole-with-nachos-avocado-alternative-healthy-party-food.jpg","width":2000,"height":1334,"caption":"Green Pea guacamole with nachos. Avocado alternative healthy party food"},{"@type":"BreadcrumbList","@id":"https:\/\/www.risto-service.it\/en\/food-trends-2025-how-lunch-breaks-in-companies-are-changing\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.risto-service.it\/en\/"},{"@type":"ListItem","position":2,"name":"Food trends 2025: how lunch breaks in companies are changing"}]},{"@type":"WebSite","@id":"https:\/\/www.risto-service.it\/en\/#website","url":"https:\/\/www.risto-service.it\/en\/","name":"Ristoservice","description":"Sustainable taste, smarter solutions","publisher":{"@id":"https:\/\/www.risto-service.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.risto-service.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.risto-service.it\/en\/#organization","name":"Ristoservice","url":"https:\/\/www.risto-service.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.risto-service.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.risto-service.it\/wp-content\/uploads\/2025\/04\/logo-risto-velluto.png","contentUrl":"https:\/\/www.risto-service.it\/wp-content\/uploads\/2025\/04\/logo-risto-velluto.png","width":1280,"height":347,"caption":"Ristoservice"},"image":{"@id":"https:\/\/www.risto-service.it\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.risto-service.it\/en\/#\/schema\/person\/0d4c8166773498b6966a1289e6fb84a3","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/267bf2573bba672ded4fa8194cb39a3d008f83626d5f81894bf7a228287f642c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/267bf2573bba672ded4fa8194cb39a3d008f83626d5f81894bf7a228287f642c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/267bf2573bba672ded4fa8194cb39a3d008f83626d5f81894bf7a228287f642c?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/risto-service.it"],"url":"https:\/\/www.risto-service.it\/en\/author\/and-digit\/"}]}},"_links":{"self":[{"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/posts\/42418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/comments?post=42418"}],"version-history":[{"count":1,"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/posts\/42418\/revisions"}],"predecessor-version":[{"id":42421,"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/posts\/42418\/revisions\/42421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/media\/42326"}],"wp:attachment":[{"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/media?parent=42418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/categories?post=42418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risto-service.it\/en\/wp-json\/wp\/v2\/tags?post=42418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}