{"id":42420,"date":"2025-02-26T16:20:47","date_gmt":"2025-02-26T16:20:47","guid":{"rendered":"https:\/\/digitalmediatools.it\/sustainable-catering-how-to-reduce-food-waste-on-the-farm\/"},"modified":"2025-04-15T07:00:27","modified_gmt":"2025-04-15T07:00:27","slug":"sustainable-catering-how-to-reduce-food-waste-on-the-farm","status":"publish","type":"post","link":"https:\/\/www.risto-service.it\/en\/sustainable-catering-how-to-reduce-food-waste-on-the-farm\/","title":{"rendered":"Sustainable catering how to reduce food waste on the farm"},"content":{"rendered":"\t\t
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Food waste is one of the biggest challenges in mass catering. Every year, tons of food is wasted in corporate and school cafeterias, with significant environmental and economic impact. <\/span><\/span> <\/span><\/p>

Adopting sustainable solutions is key to reducing these numbers and optimizing resources without compromising quality.<\/span><\/span> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Strategies for reducing food waste <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tProcurement optimization\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Demand forecasting to avoid surpluses. <\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tUse of short supply chain ingredients\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Fresher produce and less waste. <\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPortion control\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Menus calibrated to avoid waste.<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The role of technology<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We at <\/span>Ristoservice<\/span> adopt innovative tools
for sustainable catering:<\/span><\/span> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Meal management app<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To monitor consumption and reduce waste.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Smart dispensers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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That they optimize replenishment.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Traceability of ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To ensure transparency and security.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Reducing food waste is everyone’s responsibility.
<\/span><\/span>Find out how our catering services can make your business more sustainable.<\/span><\/span> <\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Request a quote now<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Food waste is one of the biggest challenges in mass catering. Every year, tons of food is wasted in corporate and school cafeterias, with significant environmental and economic impact. <\/p>\n","protected":false},"author":1,"featured_media":42325,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[180],"tags":[178],"class_list":["post-42420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation-sustainability-in-catering","tag-cover-post-en"],"yoast_head":"\nSustainable catering how to reduce food waste on the farm - Ristoservice<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risto-service.it\/en\/sustainable-catering-how-to-reduce-food-waste-on-the-farm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable catering how to reduce food waste on the farm - Ristoservice\" \/>\n<meta property=\"og:description\" content=\"Food waste is one of the biggest challenges in mass catering. 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