Quality, Sustainability and Innovation
A Tailored Vending Service for Companies and Institutions
RistoService offers vending service designed to ensure quality, efficiency and sustainability. Thanks to our certified management systems and constant focus on innovation, we offer state-of-the-art vending solutions that meet every need with a personalized and responsible approach.
One-To-One Service
Specialized Technical Assistance
A green and sustainable service
RistoService actively strives to reduce the environmental impact of its vending service, adopting innovative solutions for sustainable vending.

Eco-Friendly Glasses
Hybrid, the responsible choice
We replaced the traditional plastic cups with glasses Hybrid, made from innovative materials that reduce up to 40% CO₂ emissions compared to Styrofoam models .
Made with a mixture of mineral salts
100% recyclable and compatible with the RiVending circuit
Reusable pallets:
more sustainability less waste
To eliminate disposable paddles, we offer paddles made of reusable materials designed to be washed and reused multiple times, drastically reducing plastic consumption
RistoService joins the RiVending project, which enables the recovery and recycling of plastic cups and scoops, turning them into new products
Cashless Payments with Mobile App
Masterpass™
Energy from renewable sources
Intelligent queue management
Access to nutritional information
Thanks to the app Breasy, vending machines from RistoService
offer a shopping experience smart and safe:
Saving
Reduced consumption:
maximum efficiency
Our next-generation distributors guarantee:
RistoService operates with the highest industry standards through certifications that guarantee:
Quality of service
(ISO 9001:2015)
Food safety
(ISO 22000:2018, HACCP)
Environmental Sustainability
(ISO 14001:2015, RiVending)
Health and safety
at work
(ISO 45001:2018)
Social responsibility
and gender equality
(SA 8000:2014, UNI PDR 125:2022)
with RistoService
Rely on a reliable, technological and sustainable vending service designed to improve your coffee break and that of your employees.
how to improve your food service
